How We Tested Cast Iron Cookware Pieces.
Chicken Breast Test:.I grilled boneless, skinless chicken breasts and used the fork from the sets that contained them to pick the chicken up and flip it.
I evaluated how easily the fork pierced the meat, whether it was easy to turn the chicken over, or if it slid off the tines.. Food & Wine.Basting Brushes.Barbecue Sauce Test:.
I applied barbecue sauce to each chicken breast after turning them over using the basting brush from the sets that contained them.I looked at how easy it was to hold the brush and apply the sauce without exposing my hands to heat.. Skewers.
Chicken Skewer Test:.
I loaded a skewer from each set that contained them with chicken and grape tomatoes.Hand wash only.. Credit: Food & Wine.
Oxo Good Grips 4-Inch Pizza Wheel and Cutter.The ergonomic design and sharp blade passed cleanly through crust, cheese, and toppings with little effort.. Cons.
This cutter may require extra passes and effort for thick crust pies..This pizza cutter from OXO is an ergonomic take on a classic wheeled cutter design.
(Editor: Eco Mixers)