This photo came from American Meadows.
We had a ton of fun trying all the interesting treats and I thought I’d share some of the ideas and inspiration they gave me.. With Valentine’s day coming up, it gives us all a great excuse to eat a little more chocolate than usual, although I honestly don’t think you need much of an excuse.Anytime is a great time for chocolate.. Did you know that studies have shown that if everyone consumed 33% more chocolate, that world peace would be here within 92.5 days?
statement is probably not true.Anyway, chocolate is good.. With all the ideas listed below, you can either melt your chocolate in the microwave, or over a double-boiler.Then you can dip your treats into the chocolate, or you can use one of these things to drizzle it right onto whatever treats you’re making:.
And now, some ideas for interesting chocolate-dipped treats!.In no particular order….. 1)Strawberries.
4)Orange Slices.
5)Candied Orange Peel.that’s due out early next year, and I thought it would be fun to share some of the ups and downs of the process with you along the way.
It really is kind of a long and twisty road to get from the start to the finish of the book-writing experience and I’m learning so much along the way.There have also been quite a few surprises and some pretty good little stories too, so whether you’re thinking of writing a book, or whether you just want the chance to peek in at what it’s like, this is your chance!.
One of the first things that I found really surprising about the whole book-writing thing is just how much back-and-forthing goes on before the book-writing can even really begin!Well, it may be a little different for every author, because of course there are those that write the book first and then “shop” it around to different publishers.
(Editor: Compact Consoles)