"We're renewing our focus on soups, salads, sandwiches, and mac & cheese, increasing value and providing more in each bite with enhanced portions on many menu items."
Your dinner guests might balk at the idea of a sweet wine like Moscato, but Henry insists that you need to serve the peaches with a floral wine.To that end, you could try a "late harvest Reisling, Muscat de Beaumes de Venise."
(Though be warned that the latter is a heavier dessert wine, so you'll want to serve less of it in the glass.).If one of your guests rejects the wine altogether, Henry has an answer:."There will always be people who find the wine too sweet altogether," she says, "so you give them their peach and their knife and fork and let them get on with it.".
The one thing you should.serve alongside your white peaches and Moscato?
Cream.. "That would be awful," Henry warns.
"Then you're muddying the waters…Sometimes it's just about putting things together that are unbelievably simple.3/4 cup light corn syrup.
1 1/2 cups natural peanut butter, such as CB’s Nuts.1 cup coarsely chopped roasted peanuts, such as CB’s Nuts.
3/4 teaspoon pure vanilla extract.Line a 9-inch-square pan with foil.
(Editor: All-in-One Sofas)