The Next Iron Chef.
This was something Thailand was particularly skilled at.In 2002, the Thai government launched the Global Thai Program, a diplomatic initiative with the aim of increasing the number of Thai restaurants worldwide.
The state provided training programs, grants, and information to Thai investors who wanted to open restaurants abroad.As part of this campaign, Pad Thai — a dish with virtually no cultural history — was positioned as Thailand's national dish and pioneered a culinary campaign funded by the Thai government with 500 million baht ($15 million USD).The government believed that the project would contribute to agricultural and food exports, while also producing foreign income from overseas transactions of goods and services.
Thailand's cuisine has become a global phenomenon as a result of the project.. By 2011, the global number of Thai restaurants had increased to more than 10,000 and the nation positioned itself as the “.kitchen to the world.
” by advancing the exceptional quality of Thai food around the globe and becoming a food capital for the world.
It also laid out strict standards for what diners can expect on menus.Why the South Side works.
The South Side is similar in build to many classic cocktails.Its combination of spirit, citrus juice, and sugar places it in the realm of one of the most versatile and timeless cocktail categories, the.
This blueprint is put to use in many timeless classics like the.Tommy’s Margarita.
(Editor: Top Power Banks)