because of its seemingly perfect design.
In a small bowl, whisk the soy sauce with the garlic and ginger.Brush the mixture all over the steak and season lightly with salt and pepper.
Let stand for 20 minutes.. Heat a large cast-iron skillet.Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes.Transfer to a carving board and let rest for 5 minutes.
Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves..unsalted butter (16 ounces), at room temperature, plus more for Bundt pan.
all-purpose flour (about 17 ounces), plus more for Bundt pan.
(6 ounces) Moscato d'Asti.I can’t think of a better way to start the mornings.. KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer.
If you have a resolution to make more foods from scratch, a KitchenAid mixer will come in handy.Think homemade crusty bread dough, birthday cakes, and so much more.
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(Editor: Powerful Lamps)