I’m ready for it!.
We started out with a basic air-dry clay recipe.I used a cornstarch based one and it worked like a charm!.
1/2 cup cornstarch.1 1/2 cups salt.The only difference was that we added a few pumpkin pie type of spices to the cornstarch.
We just used whatever was on hand.So this time it was cinnamon, ground cloves, ginger, and nutmeg.
I don’t think the amount you use really matters.. We mixed the salt and the water first.
Then put it on the stove on medium-ish heat and gradually added the spicy cornstarch.Sometimes you’ll see the California dressing called “Catalina”, but I just had a bottle of generic store brand stuff on hand.
This is a pretty popular dressing and a lot of people have a bottle of this hanging around somewhere.In my head I just call it “salad ketchup” because that’s pretty much what it looks like to me.. It’s delightful stuff though!.
All of the amounts I mentioned above are total approximations.All you do is cover however many chicken breasts you’re using in the dressing and then sprinkle a bit of the other stuff over top.
(Editor: Quick Drones)