1/2 pound (2 sticks) unsalted butter, cut into chunks.
Spread potato flakes in a separate shallow bowl.Season pork chops to taste with salt and pepper.
Dip pork chops in egg, letting excess drip back into the bowl.Dredge pork chops in potato flakes, pressing to help flakes adhere.. Heat butter and oil in a large skillet over medium-high until butter melts.Working in batches, add pork to skillet, and cook until browned and crispy, about 2 minutes and 30 seconds per side.
Transfer pork chops to a paper towel–lined plate.Sprinkle with flaky sea salt, and serve the pork with the hot pepper mayonnaise and lemon wedges.. Notes.
Dried potato flakes—aka instant mashed potatoes—are made from dehydrated cooked potatoes and are an outstanding gluten-free substitute for breadcrumbs..
3/4 cup olive oil.“Easter Eggers” are mixed-breed hens that carry blue and brown egg genes, and lay a wide variety of colored eggs..
The bottom line: While buying pasture-raised eggs from the grocery store or farmers market will likely get you the highest-quality eggs, poultry experts agree that there is no “best” eggshell color.Yarborough puts it simply.
“It does not matter at all what color eggs you choose.”After holiday gatherings, dinner parties, or a particularly fancy snack dinner, you might have acquired some lonesome leftover ends of salami and prosciutto, or hunks of country ham.These odd shaped pieces and ends are not quite enough for another beautiful charcuterie board, but should never be thrown away,.
(Editor: Quick Streaming Gear)