Keep in mind, the one I’m showing here is the white, which is the most popular, but I’ve been seeing a black version around that’s really striking, and there are some different soft colors available as well, which are neat for more seasonal decorating situations..
Fill your baking dish with the sliced fruit until it's about 3/4 full.If it looks full enough with just the strawberries and rhubarb, leave it.
If it looks like it could use a bit more fruit and you've used up all your rhubarb and strawberries, top it up with a sliced apple or two.. Toss the fruit right in the baking dish with the cornstarch and the first amount of sugar..In a separate bowl, mix together the topping ingredients.Combine the oats, flour blend, cinnamon, and melted butter.
Keep mixing until all the dry ingredients are buttered.. Sprinkle the topping over the fruit in the baking dish.Bake for about an hour at 350 degrees or until the filling is bubbly and the topping is starting to brown lightly.
Serve with coconut whipped cream or plant-based ice cream!.
MORE IDEAS LIKE THIS.The nodes are the little connection points on the stem where leaves or new stems grow from.
Some of the nodes may have leaves, and some of them may not..Clip your length of stem using clean pruning shears and fill a small vase or glass with water..
Remove any leaves from your stem that will be below the water level, leaving at least 2 leaves at the top of your stem, which will not touch the water.. Dip the open cut at the bottom of your clipping into a little dish of.rooting hormone.
(Editor: All-in-One Irons)