(about 1 medium).
It can be used on any stovetop and in the oven since it is heat-safe up to 500°F.hard-anodized aluminum.
for even heating and has a slick, scratch-resistant surface —.we love the versatility of the pan... During our tests, we found that the.
nonstick coating.on this pan was remarkably effective, distributing heat evenly.
The deep sides of this skillet also make it.
ideal for braising and frying.The fast casual chain with two brick and mortar locations lives up to its name—.
means tasty in Spanish—and odds are, it'll make the top five in a Bostonians' mention of taco spots.The style is admittedly more Chipotle-esque than street taco, with an emphasis on bright, clean flavor profiles.
While it's not your go to hole-in-the-wall spot, it's delicious in its own right.Get the shrimp burrito (also available in bowl format), and you won't regret it.. Michigan: Beltline Bar, Grand Rapids.
(Editor: Quiet Cables)