6. scallions including green tops, chopped.
Feel around there—it should be slightly soft there.".Next, you'll need to.
find the perfect wine.to accompany your peaches, which might prove a little trickier.Your dinner guests might balk at the idea of a sweet wine like Moscato, but Henry insists that you need to serve the peaches with a floral wine.
To that end, you could try a "late harvest Reisling, Muscat de Beaumes de Venise."(Though be warned that the latter is a heavier dessert wine, so you'll want to serve less of it in the glass.).
If one of your guests rejects the wine altogether, Henry has an answer:.
"There will always be people who find the wine too sweet altogether," she says, "so you give them their peach and their knife and fork and let them get on with it.".Salsa can be stored in an airtight container in refrigerator up to 3 days..
A smoky, powerful Mexican red: Adobe Guadalupe Kerubiel.2. cloves garlic, minced.
In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat.Sprinkle the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
(Editor: Mini Steamer)