2 cups hot brewed coffee.
We never went to visit anybody.We didn't really have family left.
My father had one sister who still lived in Savannah, although she was not one of the cooking Erwins.The cooking Erwins all lived in Miami, so we went there sometimes.. My mother was born in Philadelphia, but her parents were from Charleston.When they moved to Philadelphia, it was my grandmother, my grandfather, my great grandmother, and my great aunt.
I found out much, much, much later that my great-grandfather was alive until the seventies or eighties, when I thought my great-grandmother was widowed.Instead, she just left his sorry ass.
It was really us keeping that culture alive in our kitchens and in our home.. Who did the cooking in your home?.
Both of my parents shared it, because my father was a really good cook and had worked in restaurants.Add the turmeric and tomato sauce and simmer over moderately high heat, stirring occasionally, until slightly thickened, about 3 minutes..
Season the chicken breasts with salt and add them to the casserole.Coat the chicken with the sauce.
Add the water, cover and bring to a boil.Simmer over low heat, turning a few times, until the chicken is white throughout, about 10 minutes.
(Editor: Ultra Irons)